So my food photos are usually somewhat lacking, especially compared to those who have blogs dedicated solely to posting delicious desserts or meals. I have to admit, I’m so eager to eat the food I make that I usually don’t have the patience to arrange the food nicely on a plate or make sure the amount of almonds or sprinkles or berries look picturesque for a photo. Or, I decide to do some late night cooking or baking or smoothie-making and I’ve lost the great natural sunlight and have to settle for my somewhat depressing, overly yellow-tinged kitchen light. However, I decided to dedicate some nice photos (with the setting sun to illuminate the cookies) to the following recipe because these are some of my all time FAVORITE cookies ever. And the title of the recipe doesn’t lie- these cookies actually melt in your mouth! Seriously, if you haven’t had any pumpkin yet this fall season (shame on you!) than you must make these. Or if you think you have had way to much pumpkin already, you need to re-evaluate and try this recipe because it is so so so good- I promise!
I made these pumpkin cookies for a holiday party last December and everyone who tried it was raving about the taste. The recipe, from Better Homes and Gardens, makes 60 cookies so eat in moderation, give some to your family, or that neighbor down the street or bring some to a party. Share the love! Click here for the recipe that will make your taste buds happy.
Okay, so these cookies aren’t the healthiest food on the planet, but I still wanted to share this delicious recipe…we all need a treat now and then, right? 😉