When you can’t afford to bake foods that require multiple ingredients and when you want a more nutritious and satisfying snack, try some of these cookies that only require two ingredients! yes- just two! Bananas and oats…what a great combo with endless possibilities. This recipe makes about four cookies, so if you want more to have during the week as a post-workout food or just a snack to bring to class, than I would recommend doubling the ingredients.
So my food photos are usually somewhat lacking, especially compared to those who have blogs dedicated solely to posting delicious desserts or meals. I have to admit, I’m so eager to eat the food I make that I usually don’t have the patience to arrange the food nicely on a plate or make sure the amount of almonds or sprinkles or berries look picturesque for a photo. Or, I decide to do some late night cooking or baking or smoothie-making and I’ve lost the great natural sunlight and have to settle for my somewhat depressing, overly yellow-tinged kitchen light. However, I decided to dedicate some nice photos (with the setting sun to illuminate the cookies) to the following recipe because these are some of my all time FAVORITE cookies ever. And the title of the recipe doesn’t lie- these cookies actually melt in your mouth! Seriously, if you haven’t had any pumpkin yet this fall season (shame on you!) than you must make these. Or if you think you have had way to much pumpkin already, you need to re-evaluate and try this recipe because it is so so so good- I promise!